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LOVE. LIVE. EAT.

Southern-fusion cuisine blends various regional styles combined with indigenous flavors with exotic ingredients that take our guests on a culinary journey, each entrée tells a story. With original recipes with inspirations from the Gulf Coast, Caribbean, Creole and Thailand



APPETIZERS & SOUPS & SALADS
Tasty starters made with farm fresh ingredients, a unique southern fusion approach, and flavors that you’ll love to eat.


GUACAMOLE

Loaded with red onion, garlic, fresh herbs, and spicy pepper give this classic guacamole a tasty kick

New Option

New choice



BLACK BEAN CORN SALSA

Made with sweet corn, black beans and avocado this salad is full of farm fresh ingredients, bright flavors

Available upon request

New choice



SOUTHERN GREEK SALAD

Made with tangy and fresh ingredients orzo tomatoes, red onion, garbanzo beans, pitted kalamata olives, cucumbers, feta cheese, parsley & cilantro



THAI COCONUT SOUP

This soup is packed with vegetables, infused with spicy Thai flavor, and creamy coconut milk making hearty and healthy



EXOTIC FRUIT SALSA

This very delicious fruit salsa is nice and sweet made with the ripest fruit in season, berries and pineapples

Available upon request

New choice



CREOLE GUMBO

Spicy creole gumbo contains, andouille sausage, and chicken in a spicy thick roux made with spices, aromatic sautéed vegetables served with garlic bread



BUFFALO CHICKEN DIP

Made with simple ingredients make this, tangy, creamy dip tastes just like Buffalo chicken wings served with tortilla chips




MAIN COURSES
A variety of fresh entrees bold on taste : Others protein options available upon request


CAJUN CHICKEN & SAUSAGE PASTA

Made with grilled chicken, andouille sausage & vegetables served over Angel Hair pasta and spicy cajun sauce

Available upon request

New choice



SHRIMP AND GRITS

This dish mixes flavor-packed spicy shrimp, mushroom, tomatoes, peppers, green onion, and garlic with creamy cheese grits served with garlic bread

Available upon request

New choice



CHICKEN CACCIATORE

Made with rustic braise of chicken, aromatic vegetables, tomatoes, mushrooms slow cooked in red wine sauce



COCONUT CURRY SHRIMP

Made with wild jumbo gulf shrimp, fresh spring vegetables and coconut curry sauce, served over a bed of cooked basmati rice



SPINACH AND FETA GRILLED TURKEY BURGER

Made with mediterranean savory spices, ground turkey, spinach, feta and basil



LEMON AND GARLIC CHICKEN WITH MUSHROOMS

Pan-fried chicken breasts, fresh herbs and mushrooms with lemon white wine sauce




VEGETARIAN OPTIONS
Southern favorites with locally-grown produce


STUFFED PEPPERS (2)

Vitamin-rich red and green peppers stuffed with nutritious seasonal vegetables and brown rice.



BLACK-EYED PEAS WITH WILD GREENS

Hearty black-eyed peas paired with wild greens can be a savory side dish or served over brown rice for a meatless main dish



EGGPLANT PARMIGIANA

This healthier version than the traditional Italian-American dish is layered with eggplant, cheese and tomato sauce and fresh herbs, perfect for meatless meal




HOLIDAYS MENU
Authentically southern home-cooked cuisine with a twist made all the way to your table: : Seasonal only available upon request


BERRY CITRUS SANGRIA

Refreshing blend of moscato, red wine, whiskey and brandy with flavors of citrus, and red berries complement the sweet combination



KALE AND MUSHROOM DRESSING

Made with fresh mushrooms and kale to enhance the texture and savory flavor with every herb-filled bite



COLLARD GREENS

Fresh collard greens cooked with onion, garlic, chile pepper flakes braised with ham hock flavor



BAKED SWEET POTATO WEDGES MAPLE BOURBON GLAZE

Fresh sweet potatoes baked in a cane syrup and brown sugar, bourbon is a twist on an old favorite



HERB-ROASTED TURKEY

Turn up the flavor on the classic turkey herb-roasted to perfection



ROSEMARY MASHED POTATOES AND PARSLEY

Red mashed potatoes with an abundance of flavors from fresh herbs, including basil, rosemary and fresh parsley



MAC AND CHEESE

Gruyere and sharp-cheddar cheese gives this childhood favorite a grown-up twist



CRANBERRY-AND-APRICOT CHUTNEY

This is an incredibly cranberry sauce packed with complex spice perfect on a holiday table with baked ham or turkey, but you can also serve it year-round



SOUTHERN SWEET POTATO PIE

Southern Sweet Potato Pie made completely from scratch




INFUSED WINE AND SIGNATURE COCKTAILS
Hand-crafted cocktails, refreshing and bright made with house infused spirits


BERRY CITRUS SANGRIA

Refreshing blend of moscato, red wine, whiskey and brandy with flavors of citrus, and red berries complement the sweet combination



TROPICAL MIMOSA

Tropical twist on classic brunch drink orange juice and champagne



STRAWBERRY BASIL LEMONADE

Savory basil and sweet strawberries combine herbal, fruity flavor with tangy lemonade



MELON REFRESHER

This cocktail made with fresh honeydew cucumber and mint is cool, light, refreshing



CARIBBEAN BREZZE

Coconut pineapple rum, pineapple juice, fresh coconut water, fresh lime juice



HONEY-PEACH FIZZ

Tennessee Honey Whiskey combined peaches and fresh mint



WHITE SANGRIA SPARKLER

A refreshing, bubbly sangria loaded with peaches, kiwis, raspberries



PINEAPPLE STRAWBERRY MOJITO

Fruit-infused blend with fresh mint, sweet pineapples and strawberries



PINA-RITA

Frozen coconut pineapple margarita,with tequila, pineapple juice and fresh lime juice.



*Custom menus range from basic comfort foods to gourmet selections custom designed for each customer. (Priced À la carte) 

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