

Menus

Southern-fusion cuisine blends various regional styles combined with indigenous flavors with exotic ingredients that take our guests on a culinary journey, each entrée tells a story. With original recipes with inspirations from the Gulf Coast, Caribbean, Creole and Thailand
Loaded with red onion, garlic, fresh herbs, and spicy pepper give this classic guacamole a tasty kick
New Option
New choice
Made with sweet corn, black beans and avocado this salad is full of farm fresh ingredients, bright flavors
Available upon request
New choice
Made with tangy and fresh ingredients orzo tomatoes, red onion, garbanzo beans, pitted kalamata olives, cucumbers, feta cheese, parsley & cilantro
This soup is packed with vegetables, infused with spicy Thai flavor, and creamy coconut milk making hearty and healthy
This very delicious fruit salsa is nice and sweet made with the ripest fruit in season, berries and pineapples
Available upon request
New choice
Spicy creole gumbo contains, andouille sausage, and chicken in a spicy thick roux made with spices, aromatic sautéed vegetables served with garlic bread
Made with simple ingredients make this, tangy, creamy dip tastes just like Buffalo chicken wings served with tortilla chips
Made with grilled chicken, andouille sausage & vegetables served over Angel Hair pasta and spicy cajun sauce
Available upon request
New choice
This dish mixes flavor-packed spicy shrimp, mushroom, tomatoes, peppers, green onion, and garlic with creamy cheese grits served with garlic bread
Available upon request
New choice
Made with rustic braise of chicken, aromatic vegetables, tomatoes, mushrooms slow cooked in red wine sauce
Made with wild jumbo gulf shrimp, fresh spring vegetables and coconut curry sauce, served over a bed of cooked basmati rice
Made with mediterranean savory spices, ground turkey, spinach, feta and basil
Pan-fried chicken breasts, fresh herbs and mushrooms with lemon white wine sauce
Vitamin-rich red and green peppers stuffed with nutritious seasonal vegetables and brown rice.
Hearty black-eyed peas paired with wild greens can be a savory side dish or served over brown rice for a meatless main dish
This healthier version than the traditional Italian-American dish is layered with eggplant, cheese and tomato sauce and fresh herbs, perfect for meatless meal
Refreshing blend of moscato, red wine, whiskey and brandy with flavors of citrus, and red berries complement the sweet combination
Made with fresh mushrooms and kale to enhance the texture and savory flavor with every herb-filled bite
Fresh collard greens cooked with onion, garlic, chile pepper flakes braised with ham hock flavor
Fresh sweet potatoes baked in a cane syrup and brown sugar, bourbon is a twist on an old favorite
Turn up the flavor on the classic turkey herb-roasted to perfection
Red mashed potatoes with an abundance of flavors from fresh herbs, including basil, rosemary and fresh parsley
Gruyere and sharp-cheddar cheese gives this childhood favorite a grown-up twist
This is an incredibly cranberry sauce packed with complex spice perfect on a holiday table with baked ham or turkey, but you can also serve it year-round
Southern Sweet Potato Pie made completely from scratch
Refreshing blend of moscato, red wine, whiskey and brandy with flavors of citrus, and red berries complement the sweet combination
Tropical twist on classic brunch drink orange juice and champagne
Savory basil and sweet strawberries combine herbal, fruity flavor with tangy lemonade
This cocktail made with fresh honeydew cucumber and mint is cool, light, refreshing
Coconut pineapple rum, pineapple juice, fresh coconut water, fresh lime juice
Tennessee Honey Whiskey combined peaches and fresh mint
A refreshing, bubbly sangria loaded with peaches, kiwis, raspberries
Fruit-infused blend with fresh mint, sweet pineapples and strawberries
Frozen coconut pineapple margarita,with tequila, pineapple juice and fresh lime juice.